Breakfast at the Relais Corte Guastalla is a delightful surprise.
Orietta, together with its employees, daily prepares home-made cakes using fresh products from the orchard. Among the specialties Orietta offers its guests a delicious pie with jam, delicious roses cake, a delight made of chocolate and amaretto and a cake of chocolate and apple.
For the dough she uses only eggs from his chickens.
The exquisite jams combine with a varied assortment of delights: brioche bread, sfogliatine Villafranca, artisan bread, toast, yeast dough buns with cinnamon and sugar. Do not miss fresh yogurt, milk, cereals and all that is good and genuine for a special breakfast. Complete breakfast fresh eggs (cooked in various ways, poached, omelets, bullseye and enriched with herbs) and a wide selection of gourmet meats and cheeses.
The buffet of fresh fruit is colored according to the season.
To refresh the palate you can drink even orange juice.
Lovers of tea and herbal teas will find a selection of over fifteen varieties.
Having breakfast in Relais Corte Guastalla is a real ritual. To experience and enjoy the garden in summer under the cool of the trees or the walls that echo the story of a place full of history and charm.